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COLOUR:
Intense red cherry coloured.
AROMA:
Intense and persistent aroma. Black fruits (Blackberry),
mineral depth. Vanilla from the wood and touches of spice.
PALATE:
Tasty, powerful, black fruit, oak, spice and fruit in it’s long end.
GASTRONOMY: Stew, red meat, game, roasts, cheese, pâté, etc.
AWARDS
Este tinto 2004:
Awarded 88 points by Steve Tanzer (Robert Parker) In June 2006.
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COLOUR:
Straw colour with green reflections.
AROMA:
Intense aroma, fruity (pears and pineapple)
with floral touches and wild herbs.
PALATE:
Fresh, harmonious, and balanced with white fruits
(pear, green apples), touches of citrus and dry mountain herbs.
Fruity after taste and very agreeable.
GASTRONOMY:
Fish, shellfish, pasta, starters, poultry and white meats.
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COLOUR: Pink raspberry colour.
AROMA: Clean and potent fruity aromas (plum, raspberries) with touches of sweets.
PALATE: Very flavourful in the mouth. Plum tastes and touches of banana. Balanced, expressive, fruity and with a very agreeable after taste.
BEST TO ACCOMPANY:
Snacks, salads, rice, fish, pastas, poultry and white meat.
AWARDS
Silver medal at the CINVE 2008 (INTERNATIONAL CONTEST OF WINES IN ANDALUCIA)
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COLOUR: Color straw with greenish reflections.
AROMA:Intense and complex aroma with white fruit (pear, apple), tropical fruit (mango, papaya), and with hints of apricot, pineapple and wild herbs.
PALATE:
Fresh, harmonious and balanced, with white fruit (pear, green apple), citrus hints of tropical fruits and herbs of dry bush. Harmonious, balanced and persistent. Fruity and very pleasant aftertaste.
GASTRONOMY:
Fish, seafood, rice, pasta, snacks, poultry and white meats.
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COLOUR: Color pink raspberry.
AROMA: Pleasant, clean and powerful fruity flavors (raspberries, raspberry) with hints of strawberry, caramel and candy.
PALATE: In mouth is very tasty with strawberries taste of tropical fruits and souvenirs. Balanced, fat, expressive and aromatic with a long and fruity aftertaste.
GASTRONOMY: Snacks, salads, rice, fish, cold meats, pasta, poultry and white meats.
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COLOUR: Very intense cherry colour with touches of purple.
AROMA: Intense, frank and with a wide aromatic range. Red fruits (cherries, blackberries and blueberries) with floral traces. Vanilla of the new wood very well intergrated. A wide variety of mineral and balsamic touches.
PALATE:
Fresh, lots of fruit and the wine and wood is well balanced.Touches of chocolate and cola. |
Flavourful, expressive and very elegant. Complicated alter taste, fruity and very long.
GASTRONOMY: Game, grilled meath. Red meat, poultry, snacks, sausages, pickles, cheese, paté etc.
AWARDS
Baco de Oro (For the best young red wine of 2005 elaborated in contact with wood)
by the UEC (Unión Española de Catadores) and supported by the Ministerio de Agricultura.
Awarded 89 points by Robert Parker in March 2007
Gold medal in the International Wine Competition of Andalucia.
COLOUR:
Cherry colour with purple tones.
AROMA:
Potent, clean, elegant and complicated. Ranges from flowers (violets), black fruit (blackberry, currents etc) until a touch of dry mountain herbs on a mineral base and toffee.
PALATE:
Lots of red fruit (cherries, blackberries etc), well integrated with the wood (Vanilla, toffee). With volume, good structure, well balanced and rounded. Fruity after tastes, long and very agreeable.
GASTRONOMY:
Game, red meat, light meat, poultry, snacks, hot pot, cod, pickles, cheese, paté and some strong flavoured fish dishes.
AWARDS
Awarded 90 points by Robert Parker in March 2008.
Silver medal at the CINVE 2008 (INTERNATIONAL CONTEST OF WINES IN ANDALUCIA)
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COLOUR: Color cherry picota intense violet tones.
AROMA: Powerful, clean, elegant and complex. Toques smoky, spicy, black fruit (plum, blackberry), against a backdrop of mountain herbs and minerals dry.
PALATE: Lots of red fruit (cherries, blackberries, etc) well integrated with the wood (vanilla, toffee) and hints of licorice. Very fat volume, good structure, balanced and round. Fruity aftertaste, long and very pleasant.
GASTRONOMY: Game, red meat, light meat, poultry, snacks, cold meats, cod, smoked, marinades, cheeses, pâtés and fish dishes intense.
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COLOUR: Color straw with greenish reflections.
AROMA:
Intense flavor, peach, pear, green apple and floral hints (honeysuckle, etc.) and herbs of dry bush.
PALATE:
Fresh, balanced and with volume. White fruit (pear, green apple) with hints of herbs and Alloza dry bush. Fruity and persistent aftertaste.
GASTRONOMY:
Fish, seafood, rice, pasta, snacks, poultry and white meats.
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COLOUR: Dark cherry color with piping live.
AROMA: Wood well integrated with ripe forest fruit (plum, blackberry, etc) and hints of licorice, dried herbs and spices.
PALADE:
Fleshy with sweet tannins and fatty melted due to their upbringing, slightly spicy, with hints of vanilla and herbs of dry bush. Fund something mineral and fat with persistence in the pleasant aftertaste
GASTRONOMY: stews, red meats, game, roasts, snacks, cheeses, pates, poultry, pork, etc..
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