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COLOUR:
Intense red cherry coloured.
AROMA:
Intense and persistent aroma. Black fruits (Blackberry),
mineral depth. Vanilla from the wood and touches of spice.
PALATE:
Tasty, powerful, black fruit, oak, spice and fruit in it’s long end.
GASTRONOMY: Stew, red meat, game, roasts, cheese, pâté, etc.
AWARDS
Este tinto 2004:
Awarded 88 points by Steve Tanzer (Robert Parker) In June 2006.
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COLOUR:
Straw colour with green reflections.
AROMA:
Intense aroma, fruity (pears and pineapple)
with floral touches and wild herbs.
PALATE:
Fresh, harmonious, and balanced with white fruits
(pear, green apples), touches of citrus and dry mountain herbs.
Fruity after taste and very agreeable.
GASTRONOMY:
Fish, shellfish, pasta, starters, poultry and white meats.
AWARDS
Silver Medal in the Internation Competion of Wine in Anadlucis 2007
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COLOUR: Pink raspberry colour.
AROMA: Clean and potent fruity aromas (plum, raspberries) with touches of sweets.
PALATE: Very flavourful in the mouth. Plum tastes and touches of banana. Balanced, expressive, fruity and with a very agreeable after taste.
BEST TO ACCOMPANY:
Snacks, salads, rice, fish, pastas, poultry and white meat.
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COLOR: Very intense cherry colour with touches of purple.
AROMA: Intense, frank and with a wide aromatic range. Red fruits (cherryies, blackberries and blueberries) with floral traces. Vanilla of the new wood very well intergrated. A wide variety of mineral and balsamic touches.
PALATE:
Fresh, lots of fruit and the wine and wood is well balanced.Touches of chocolate and cola. |
Flavourful, expressive and very elegant. Complicated alter taste, fruity and very long.
GASTRONOMY: Game, grilled meath. Red meat, poultry, snacks, sausages, pickles, cheese, paté etc.
AWARDS
Baco de Oro (For the best young red wine of 2005 elaborated in contact with wood)
by the UEC (Unión Española de Catadores) and supported by the Ministerio de Agricultura.
Awarded 89 points by Robert Parker in March 2007
Gold medal in the International Wine Competition of Andalucia.
COLOUR:
Cherry colour with purple tones.
AROMA:
Potent, clean, elegant and complicated. Ranges from flowers (violets), black fruit (blackberry, currents etc) until a touch of dry mountain herbs on a mineral base and toffee.
PALATE:
Lots of red fruit (cherries, blackberries etc), well integrated with the wood (Vanilla, toffee). With volume, good structure, well balanced and rounded. Fruity after tastes, long and very agreeable.
GASTRONOMY:
Game, red meat, light meat, poultry, snacks, hot pot, cod, pickles, cheese, paté and some strong flavoured fish dishes.
AWARDS
Awarded 90 points by Robert Parker in March 2008.
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